Lolly Cake
Enjoy a sweet treat from New Zealand with Lolly Cake, a no-bake dessert that combines colorful candies with crushed biscuits and a creamy filling. Perfect for parties, afternoon tea, or a fun family dessert, Lolly Cake is easy to make and visually delightful.
Ingredients
- 250 g plain biscuits (digestive or tea biscuits), crushed
- 200 g pink and white marshmallows, chopped
- 1 can (395 g) sweetened condensed milk
- 50 g butter, melted
- 1 teaspoon vanilla extract
- Desiccated coconut, for rolling
Instructions
-
Prepare the Mixture
In a large bowl, combine the crushed biscuits and chopped marshmallows. In a separate bowl, mix the sweetened condensed milk, melted butter, and vanilla extract until smooth. Pour the liquid mixture over the biscuits and marshmallows, stirring until everything is evenly coated.
-
Shape the Cake
Transfer the mixture onto a large sheet of baking paper. Shape it into a log or rectangular block, pressing it firmly to ensure it holds together.
-
Coat with Coconut
Roll the log in desiccated coconut until fully coated, using your hands to press the coconut gently onto the surface.
-
Chill
Wrap the Lolly Cake in baking paper and refrigerate for at least 2–3 hours, or until firm.
-
Serve
Slice into thick pieces and serve chilled. Lolly Cake is perfect as a colorful addition to dessert platters or as a fun snack for kids and adults alike.
Serving
Experience the playful flavors and soft texture of Lolly Cake, a nostalgic treat that brings sweetness and joy to any occasion.
