Kuy Teav

Kuy Teav is a beloved Cambodian noodle soup known for its aromatic broth, tender rice noodles, and a medley of fresh toppings. This flavorful dish is often enjoyed as a hearty breakfast or lunch, offering a comforting bowl of rich flavors and textures. With this authentic recipe, you can bring the essence of Cambodian street food to your table.

Ingredients

For the Broth

• 1.5 lb (700 g) pork bones
• 10 cups (2.5 L) water
• 1 onion, quartered
• 2 cloves garlic, smashed
• 1 tbsp (15 g) salt
• 1 tbsp (15 g) sugar
• 1 tbsp (15 ml) fish sauce

For the Soup

• 1 lb (450 g) fresh rice noodles
• 1/2 lb (225 g) ground pork
• 1/2 lb (225 g) shrimp, peeled and deveined
• 1/2 lb (225 g) bean sprouts
• 1/2 cup (50 g) chopped scallions
• 1/4 cup (25 g) fried garlic

Toppings (Optional)

• Lime wedges
• Chili slices
• Fresh herbs (cilantro, Thai basil)
• Hoisin sauce

Instructions

1. Prepare the Broth

   In a large pot, bring water to a boil and add pork bones. Blanch for 5 minutes, then drain and rinse the bones. Return the bones to the pot, add 10 cups of water, onion, garlic, salt, sugar, and fish sauce. Simmer for 1–2 hours, skimming off any foam. Strain the broth and keep it warm.

2. Cook the Noodles

   Cook the rice noodles according to package instructions. Rinse with cold water to stop cooking and set aside.

3. Prepare the Meat and Shrimp

   In a skillet, cook the ground pork until browned. Set aside. Bring a small pot of water to a boil and blanch the shrimp until pink and cooked through.

4. Assemble the Soup

   Divide the cooked noodles into serving bowls. Top with ground pork, shrimp, and bean sprouts. Pour hot broth over the ingredients in each bowl.

5. Add Toppings

   Garnish with scallions, fried garlic, and any optional toppings like lime, chili, or herbs.

Serving

Serve Kuy Teav piping hot with lime wedges and sauces on the side. It's perfect for a warm, comforting meal any time of day.

Kuy Teav is a dish that celebrates the vibrant and diverse flavors of Cambodian cuisine. With its savory broth, tender noodles, and fresh toppings, this noodle soup is a heartwarming culinary experience. Try this recipe to enjoy an authentic taste of Cambodia right at home.