Sweet and Spicy: Kelewele Recipe

Dish recipes: Kelewele
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Experience the tantalizing flavors of Ghanaian street food with Kelewele, a beloved snack that combines ripe plantains with aromatic spices for a deliciously addictive treat. Whether enjoyed on its own or as a side dish, Kelewele is sure to spice up your culinary adventures.


4 ripe plantains

2 tablespoons grated ginger

2 cloves garlic, minced

1 teaspoon cayenne pepper

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

Vegetable oil for frying


Peel the ripe plantains and cut them into bite-sized chunks or slices. In a large bowl, combine the grated ginger, minced garlic, cayenne pepper, ground cinnamon, ground nutmeg, and salt. Add the plantain chunks to the spice mixture and toss until evenly coated. Heat vegetable oil in a deep frying pan or skillet over medium heat. Fry the seasoned plantain chunks in batches until golden brown and crispy, about 3-4 minutes per side. Remove the fried Kelewele from the oil and drain on paper towels to remove excess oil. Serve hot and enjoy the sweet and spicy goodness of Kelewele.


Serve Kelewele as a snack on its own or as a side dish to accompany your favorite Ghanaian meals. It pairs perfectly with grilled meat, stew, or even rice and beans. Sprinkle with extra salt or cayenne pepper for an added kick.

Indulge in the irresistible flavors of Kelewele, a delightful street food snack that captures the essence of Ghanaian cuisine. With its perfect balance of sweetness and spice, Kelewele is sure to become a favorite in your culinary repertoire.