Flavorful Fusion: Red Red Recipe

Dish recipes: Red Red
Photo from healthiersteps.com

Step into the world of Ghanaian cuisine with Red Red, a tantalizing dish that combines black-eyed peas with palm oil and spices for a rich and flavorful experience. As one of Ghana's signature dishes, Red Red is beloved for its vibrant color and bold taste.


1 cup dried black-eyed peas

2 tablespoons red palm oil

1 onion, finely chopped

2 tomatoes, diced

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon ground cayenne pepper

1 teaspoon ground coriander

Salt to taste

1 ripe plantain, sliced

Vegetable oil for frying

Optional: fried fish or fried tofu for serving


Rinse the black-eyed peas and soak them in water overnight. Drain and rinse before cooking. In a large pot, heat the red palm oil over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the diced tomatoes, minced garlic, grated ginger, ground cayenne pepper, ground coriander, and salt. Cook until the tomatoes break down and the mixture becomes fragrant. Add the soaked black-eyed peas to the pot and enough water to cover them by about an inch. Bring to a boil, then reduce the heat and simmer until the peas are tender, about 45 minutes to 1 hour. While the peas are cooking, heat vegetable oil in a separate skillet over medium-high heat. Fry the sliced plantain until golden brown and crispy. Drain on paper towels. Serve the Red Red hot, garnished with the fried plantain slices. Add fried fish or tofu on the side if desired.


Enjoy Red Red as a main course, served with fried plantains for a delightful contrast of textures. This dish pairs well with steamed rice or traditional Ghanaian staples like banku or fufu.

Immerse yourself in the bold flavors of Ghana with Red Red, a dish that's as visually striking as it is delicious. Whether enjoyed for lunch or dinner, Red Red is sure to satisfy your cravings for authentic West African cuisine.