Mohinga: Burma's Nourishing Delight

Dish recipes: Mohinga

Embark on a culinary journey with Mohinga, a traditional Burmese dish that tantalizes the taste buds. Known as Burma's national dish, Mohinga is a comforting noodle soup that captures the essence of Burmese flavors.


1 lb (about 450g) Rice Noodles

1 lb (450g) Fish Fillets (such as catfish or tilapia)

1 Onion, finely chopped

4 cloves Garlic, minced

1 stalk Lemongrass, crushed

2 tbsp Fish Sauce

1 tsp Turmeric Powder

6 cups (1.5 liters) Fish Stock or Water

Garnishes: Fresh Cilantro, Sliced Hard-Boiled Eggs, Lime Wedges, Fried Onions


Prepare the Broth:

In a large pot, sauté chopped onions, minced garlic, and crushed lemongrass until fragrant. Add turmeric powder, fish fillets, and fish sauce. Cook until the fish is opaque.

Cook the Noodles:

Meanwhile, cook rice noodles according to package instructions. Drain and set aside.

Combine and Simmer:

Pour fish stock or water into the pot with the fish mixture. Simmer for about 20-30 minutes, allowing the flavors to meld.


To serve, place a portion of rice noodles in a bowl and ladle the hot broth over them. Garnish with fresh cilantro, sliced hard-boiled eggs, lime wedges, and fried onions.


Mohinga is best enjoyed hot, offering a harmonious blend of flavors and textures. Customize your bowl with an array of traditional garnishes for an authentic experience.

Savor the heartwarming taste of Mohinga, a beloved dish that captures the soul of Burma. With its rich broth and diverse textures, Mohinga is a culinary masterpiece you won't want to miss.