Embark on a culinary journey with our authentic Karahi recipe that promises a burst of rich flavors and aromatic spices. Originating from South Asian cuisine, this dish is a true delight for your taste buds.

Ingredients:

2 lbs (0.9 kg) Chicken, bone-in, cut into pieces

3 tbsp Vegetable Oil

2 large Onions, finely sliced

4 Tomatoes, chopped

1 tbsp Ginger, minced

1 tbsp Garlic, minced

2 Green Chilies, sliced

1/2 cup Yogurt

1 tsp Turmeric Powder

2 tsp Red Chili Powder

1 tbsp Coriander Powder

1 tsp Garam Masala

Salt to taste

Fresh Coriander leaves for garnish

Instructions:

Heat oil in a karahi or a deep, wide pan. Add sliced onions and cook until golden brown. Stir in ginger and garlic until fragrant. Add chicken pieces, turmeric, red chili powder, coriander powder, and salt. Cook until chicken is browned. Mix in chopped tomatoes and cook until they break down. Beat yogurt and add it to the karahi, stirring continuously. Sprinkle garam masala and green chilies. Simmer until the chicken is tender. Garnish with fresh coriander leaves.

Serving:

Serve hot with naan or steamed rice for a truly authentic experience.

Indulge in the rich and aromatic flavors of our authentic Karahi recipe, a dish that captures the essence of South Asian cuisine. Elevate your home-cooking game with this culinary masterpiece.