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Embark on a culinary journey to the Middle East with our Kabsa recipe. Kabsa is a flavorful and aromatic spiced rice dish that's a beloved staple across the region. This traditional recipe captures the essence of Middle Eastern cuisine, offering a symphony of flavors and a delightful taste of cultural heritage.
To create this mouthwatering Kabsa, gather the following ingredients:
2 cups long-grain Basmati rice
1 lb (450g) bone-in chicken or lamb, cut into pieces
2 tablespoons vegetable oil
1 large onion, finely chopped
3 cloves of garlic, minced
2 tomatoes, diced
2 carrots, peeled and diced
2 tablespoons Kabsa spice mix (a blend of cardamom, cinnamon, cloves, and other spices)
1 cinnamon stick
1 bay leaf
Salt and black pepper to taste
4 cups chicken or beef broth
1/2 cup raisins (optional)
Slivered almonds and fresh cilantro for garnish
Follow these steps to create your Kabsa masterpiece
Sear the Meat:
Heat the vegetable oil in a large, heavy pot. Sear the chicken or lamb pieces until they're browned on all sides. Remove and set aside.
Sauté the Aromatics:
In the same pot, add the chopped onion and garlic. Sauté until they become soft and fragrant.
Add the Vegetables and Spices:
Stir in the diced tomatoes, carrots, Kabsa spice mix, cinnamon stick, bay leaf, salt, and black pepper. Cook for a few minutes until the tomatoes release their juices.
Simmer with Broth:
Return the seared meat to the pot and pour in the chicken or beef broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 30 minutes.
Add Rice and Raisins:
Stir in the Basmati rice and raisins, if using. Cover and continue to cook until the rice is tender and has absorbed the flavorful broth, about 20-25 minutes.
Kabsa is traditionally served on a large platter. Garnish with slivered almonds and fresh cilantro for a touch of freshness and crunch. It's a delightful and hearty dish perfect for gatherings and family dinners.
In conclusion, Kabsa is a celebration of Middle Eastern cuisine, combining fragrant spices with tender meat and perfectly cooked rice. By preparing this dish, you can experience the rich and authentic taste of the region.