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Halloumi, a semi-hard cheese with a high melting point, hails from Cyprus and is beloved for its ability to be grilled or fried without losing its shape. With a deliciously salty flavor and a slightly squeaky texture, grilled halloumi is a fantastic addition to salads, sandwiches, or served as a standalone appetizer. This simple recipe will show you how to make perfectly golden, crispy-on-the-outside, soft-on-the-inside halloumi.
Ingredients
1 lb (0.45 kg) halloumi cheese
2 tbsp (30 ml) olive oil
Fresh lemon wedges (for serving)
Optional: fresh herbs (mint, thyme) for garnish
Black pepper (to taste)
Instructions
Prepare the Halloumi: Remove the halloumi from its packaging and pat it dry with a paper towel. Slice the cheese into 1/4-inch thick slices.
Heat the Pan or Grill: Heat a non-stick frying pan or grill to medium-high heat. Brush the halloumi slices with olive oil on both sides to prevent sticking and to help them brown evenly.
Grill the Halloumi: Place the halloumi slices in the pan or on the grill. Cook for 2-3 minutes on each side, or until the cheese is golden brown with crispy edges. Be sure not to overcook as the halloumi can become rubbery.
Season and Serve: Once the halloumi is grilled, transfer the slices to a serving plate. Squeeze fresh lemon juice over the top and season with black pepper. For an added touch of freshness, garnish with fresh herbs like mint or thyme.
Serving
Grilled halloumi is best enjoyed warm, either as an appetizer or a side dish. It pairs beautifully with fresh salads, roasted vegetables, or as part of a mezze platter alongside olives, tomatoes, and pita bread. You can also use grilled halloumi as a topping for burgers or wraps.
Halloumi is a versatile and unique cheese that shines when grilled or fried, making it a perfect addition to a variety of dishes. Whether you're serving it as an appetizer or incorporating it into a main meal, its distinctive flavor and texture will elevate your culinary creations. Give this quick and easy halloumi recipe a try and bring a taste of Cyprus to your kitchen.
