Photo from pinterest.com

Embark on a gastronomic journey with Tsuivan, a beloved Mongolian dish that harmonizes savory meats, fresh vegetables, and hand-pulled noodles. Let's delve into the art of crafting this Mongolian masterpiece.

Ingredients:

1 lb (about 450g) Beef, thinly sliced

1 lb (about 450g) Handmade Noodles

1 Onion, julienned

2 Carrots, sliced into matchsticks

1 Bell Pepper, thinly sliced

2 tbsp Vegetable Oil

3 cloves Garlic, minced

1/4 cup Soy Sauce

Salt and Pepper to taste

Green Onions for garnish

Instructions:

Prepare Handmade Noodles:

Roll out and cut the noodles into long, thin strips.

Stir-Fry Beef:

In a pan, stir-fry thinly sliced beef until browned. Set aside.

Sauté Vegetables:

In the same pan, sauté onions, carrots, and bell pepper until tender-crisp.

Combine Ingredients:

Add the cooked beef back to the pan and mix in minced garlic.

Integrate Noodles:

Gently mix in the handmade noodles, ensuring they are well-coated with the savory flavors.

Season and Garnish:

Pour soy sauce over the mixture and season with salt and pepper. Garnish with green onions.

Serving:

Tsuivan is traditionally served hot, family-style. Share the bounty of Mongolian flavors with loved ones for an authentic dining experience.

Tsuivan encapsulates the heartiness of Mongolian cuisine, marrying the silkiness of hand-pulled noodles with succulent beef and vibrant vegetables. Immerse yourself in the rich tapestry of Mongolian flavors.