Embark on a culinary journey to the Nordic lands with our Gravlaks recipe. This classic Scandinavian dish showcases the delicate art of curing salmon with a perfect blend of herbs and spices, resulting in a sublime symphony of flavors. Let's dive into the world of Nordic elegance.

Ingredients:

2 lbs (0.9 kg) Fresh Salmon Fillet, skin-on

1 cup Sugar

1 cup Sea Salt

1 tbsp Black Peppercorns, crushed

1 bunch Fresh Dill, chopped

1 tbsp Coriander Seeds, crushed

Zest of 1 Lemon

Mustard Sauce for serving

Sliced Bread or Crackers for serving

Instructions:

In a bowl, mix sugar, sea salt, crushed black peppercorns, chopped fresh dill, crushed coriander seeds, and lemon zest to create the curing mixture. Place the salmon fillet, skin-side down, on a large piece of plastic wrap. Coat the salmon with the curing mixture, ensuring it is evenly distributed. Wrap the salmon tightly in the plastic wrap and place it in a shallow dish. Place a weight on top of the salmon (such as a can or a jar) to press it down. Refrigerate the salmon for 48 hours, turning it every 12 hours. After curing, unwrap the salmon, brush off excess curing mixture, and thinly slice.

Serving:

Serve Gravlaks with mustard sauce on sliced bread or crackers, reveling in the exquisite taste of this Nordic delicacy.

Experience the refined flavors of Scandinavia with our Gravlaks recipe. This cured salmon dish is a testament to Nordic culinary artistry, delivering a harmonious blend of freshness and seasoning.