Boulettes Brilliance: Unraveling the Art of Mauritian Meatballs

Dish recipes: Boulettes

Embark on a flavor-packed journey to Mauritius with our Boulettes recipe – a culinary delight that graces the tables of this tropical paradise. These savory meatballs, infused with a unique blend of spices, offer a taste of the rich and diverse heritage of Mauritian cuisine. Join us as we unravel the secrets to crafting Boulettes that are both succulent and aromatic.


1 lb (0.45 kg) ground beef

1/2 lb (0.23 kg) ground pork

1 cup (200 g) breadcrumbs

1 onion, finely chopped

2 cloves garlic, minced

1/4 cup (60 ml) fresh parsley, chopped

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric powder

Salt and pepper to taste

Vegetable oil for frying


In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, and fresh parsley. Add ground cumin, ground coriander, turmeric powder, salt, and pepper to the mixture. Mix the ingredients thoroughly until well combined. Take small portions of the mixture and shape them into round meatballs. Heat vegetable oil in a pan over medium-high heat. Fry the Boulettes until they are golden brown on all sides and cooked through. Remove excess oil by placing the cooked meatballs on paper towels.


Boulettes are best enjoyed hot, served with your favorite dipping sauce or as part of a larger meal. Pair them with rice, bread, or salad to create a wholesome and flavorful Mauritian dining experience.

Boulettes represent the heart and soul of Mauritian comfort food, embodying a perfect blend of spices and textures. Delight in the satisfaction of crafting and savoring these aromatic meatballs that showcase the culinary diversity of Mauritius.