Gateau Piment (Mauritian Chili Cakes)

Enjoy the spicy, savory delight of Mauritian cuisine with Gateau Piment, a popular street food snack made from split peas and aromatic spices. Crispy on the outside and soft on the inside, these chili cakes are perfect as an appetizer, snack, or accompaniment to a meal.

Ingredients

• 1 cup split red lentils (masoor dal)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-2 green chilies, finely chopped (adjust to taste)
• 2 tablespoons fresh cilantro, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• Salt to taste
• Water as needed
• Vegetable oil for deep frying

Instructions

1. Prepare the Lentil Mixture

   Rinse the lentils thoroughly and soak them in water for about 2-3 hours. Drain the lentils and grind them into a coarse paste with a little water, ensuring it’s thick but smooth enough to shape into cakes.

2. Add Flavors

   Transfer the lentil paste to a bowl. Mix in chopped onions, garlic, green chilies, cilantro, turmeric, cumin seeds, and salt. Combine everything until evenly incorporated.

3. Shape the Cakes

   Take small portions of the mixture and shape them into flat, round patties about 2-3 inches in diameter.

4. Fry the Gateau Piment

   Heat vegetable oil in a deep frying pan over medium heat. Carefully slide the patties into the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

5. Serve

   Serve the Gateau Piment hot with chutney, tomato sauce, or a squeeze of lime. They make an excellent snack with tea or as a flavorful side with a main meal.

Serving

These chili cakes are perfect for sharing with friends or family, bringing the vibrant, spicy flavors of Mauritius to your table. Enjoy the crisp exterior and soft, savory interior with every bite!