Jamaican Rice and Peas Recipe: A Flavorful Taste of the Caribbean

Dish recipes: Rice and Peas
Photo from pinterest.com

Experience the vibrant flavors of Jamaica with Jamaican Rice and Peas, a classic dish that's as comforting as it is delicious. This staple of Caribbean cuisine combines tender rice with creamy coconut milk and flavorful kidney beans, infused with aromatic herbs and spices. Get ready to elevate your meals with a taste of the tropics with our authentic Jamaican Rice and Peas recipe.


2 cups long-grain white rice

1 can (15 oz / 425 g) kidney beans, drained and rinsed

1 can (13.5 oz / 400 ml) coconut milk

2 cups water

1 onion, finely chopped

2 cloves garlic, minced

2 sprigs fresh thyme

1 Scotch bonnet pepper, whole (optional)

Salt and pepper to taste

1 tablespoon vegetable oil

Optional: sliced green onions for garnish


In a large pot, heat vegetable oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant. Add long-grain white rice to the pot and stir to coat the rice with the onion and garlic mixture. Pour in coconut milk and water, then add drained and rinsed kidney beans, fresh thyme sprigs, and a whole Scotch bonnet pepper (if using). Season with salt and pepper to taste, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes, or until the rice is tender and has absorbed all the liquid. Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes to steam. Fluff the rice with a fork to separate the grains and remove the thyme sprigs and Scotch bonnet pepper before serving.


Serve Jamaican Rice and Peas hot as a flavorful side dish to accompany your favorite Jamaican entrees, such as jerk chicken or curry goat. Garnish with sliced green onions for a pop of color and freshness. Enjoy the rich and comforting flavors of the Caribbean with this classic dish that's sure to become a favorite at your table.

Jamaican Rice and Peas is more than just a side dish it's a taste of the Caribbean's vibrant culinary heritage. With its creamy coconut flavor and aromatic spices, this dish captures the essence of Jamaica in every bite. Try our authentic recipe and bring a taste of the tropics to your next meal.