Frango à Cafreal (Portuguese-African Spiced Chicken)

Experience the bold and vibrant flavors of Frango à Cafreal, a Portuguese-African-inspired dish featuring marinated chicken infused with aromatic herbs and spices. Perfect for a casual meal or a special gathering, this dish delivers a deliciously smoky, spicy, and herbaceous taste that will excite your palate.

Ingredients

• 1 whole chicken, cut into pieces
• 4 cloves garlic, minced
• 1 inch fresh ginger, grated
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lime
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions

1. Prepare the Marinade

   In a large bowl, combine garlic, ginger, paprika, cayenne, turmeric, coriander, cumin, chopped cilantro, parsley, lime juice, olive oil, salt, and black pepper. Mix well to form a smooth paste.

2. Marinate the Chicken

   Rub the marinade generously over the chicken pieces, ensuring all sides are coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.

3. Cook the Chicken

   Preheat a grill or oven to medium-high heat (about 375°F / 190°C). Grill the chicken pieces for 25–35 minutes, turning occasionally, until fully cooked and slightly charred. Alternatively, bake in the oven on a lined tray for 35–45 minutes, or until golden and cooked through.

4. Serve

   Serve Frango à Cafreal hot, garnished with additional chopped cilantro and lime wedges.

Serving

Pair with coconut rice, roasted vegetables, or a fresh green salad for a complete meal. The smoky, herb-infused chicken makes a perfect centerpiece for a casual lunch or a lively dinner with friends.

Frango à Cafreal captures the essence of bold, spicy, and aromatic Portuguese-African cuisine, delivering a dish that is both comforting and unforgettable.