Flemish Asparagus (Asperges op Vlaamse wijze)
Flemish Asparagus, or Asperges op Vlaamse wijze, is a classic Belgian dish that highlights the delicate flavor of white asparagus. Served with a rich buttery sauce, hard-boiled eggs, and fresh parsley, this simple yet elegant dish is a staple of Flemish cuisine. Perfect as an appetizer or side dish, it’s a must-try for asparagus lovers!
Ingredients
- 2 lb (900 g) white asparagus, peeled
- 4 hard-boiled eggs, finely chopped
- ½ cup (115 g) unsalted butter
- 2 tablespoons (30 g) fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice (optional)
Instructions
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Cook the Asparagus
Bring a large pot of salted water to a boil. Add the peeled asparagus and cook for about 8–10 minutes until tender. Drain and set aside.
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Prepare the Sauce
In a saucepan, melt the butter over low heat. Add the chopped eggs, parsley, salt, and black pepper, stirring gently. For a hint of freshness, add a teaspoon of lemon juice (optional).
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Serve
Arrange the cooked asparagus on a plate. Pour the warm butter sauce with eggs over the top. Serve immediately while warm.
Serving
Flemish Asparagus is best enjoyed as a light appetizer or a side dish, often served with toasted bread or alongside grilled fish or poultry.
Flemish Asparagus is a true Belgian delicacy, combining simplicity with rich flavors. Whether served as an elegant starter or a flavorful side, this dish brings a taste of Belgium to your table.
