Chicken Kyiv Recipe: Unveiling the Crispy and Flavorful Delights of Ukrainian Cuisine!

Dish recipes: Chicken Kyiv
Photo from

Embark on a gastronomic adventure to Ukraine with our irresistible Chicken Kyiv recipe! This iconic dish, celebrated for its golden-brown crispy exterior and succulent buttery center, encapsulates the essence of Ukrainian culinary excellence. In this recipe, we'll guide you through crafting the perfect Chicken Kyiv, where tender chicken breast, fragrant herbs, and indulgent butter create a symphony of taste and tradition. Get ready to experience the warmth of Ukrainian hospitality and delight in a plateful of delectable elegance.


4 boneless, skinless chicken breasts

1/2 cup unsalted butter, softened

2-3 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

Salt and black pepper, to taste

1 cup all-purpose flour, for dredging

2 large eggs, beaten

2 cups breadcrumbs (panko or homemade)


Step 1: Prepare the Herb Butter

In a mixing bowl, combine the softened butter, minced garlic, finely chopped parsley, and dill. Season with salt and black pepper. Mix well to create the herb butter.

Step 2: Butterfly the Chicken Breasts

Lay each chicken breast flat on a cutting board. Carefully slice through the thickest part of the breast horizontally, creating a pocket without cutting all the way through.

Step 3: Stuff with Herb Butter

Spoon a generous amount of the herb butter into the pocket of each chicken breast.

Step 4: Seal and Shape

Gently press the sides of the chicken breast together to seal in the herb butter. Season the outside of the chicken with salt and black pepper.

Step 5: Dredge and Coat

Dredge each chicken breast in all-purpose flour, shaking off any excess. Dip the floured chicken into the beaten eggs, allowing any excess to drip off. Coat the chicken with breadcrumbs, pressing gently to adhere.

Step 6: Fry to Perfection

Heat oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the hot oil. Fry for about 4-5 minutes on each side, or until the Chicken Kyiv is golden brown and fully cooked.

Step 7: Drain and Serve

Remove the Chicken Kyiv from the skillet and place them on a plate lined with paper towels to drain excess oil.

Step 8: Relish the Ukrainian Elegance

Delight in the crispy and succulent flavors of Chicken Kyiv, a dish that embodies the art of Ukrainian culinary mastery.

Congratulations! You've masterfully created Chicken Kyiv, a culinary masterpiece that pays homage to the flavors of Ukraine. With its golden crispy coating and indulgent buttery center, this dish offers an elegant and delectable taste of tradition. Share the joy of Chicken Kyiv with friends and family, and let them experience the rich tapestry of Ukrainian cuisine. Happy cooking and enjoy the delightful journey of Chicken Kyiv!