Shurbo Recipe - Savor the Flavors of Uzbekistan

Dish recipes: Shurbo

Shurbo, a hearty and soul-warming soup from Uzbek cuisine, is a delightful blend of flavors and traditions. This recipe will take you on a culinary journey through the heart of Central Asia, showing you how to prepare this comforting and nutritious dish in your own kitchen.


For the Soup:

1 pound lamb or beef, cubed

1 large onion, finely chopped

2 carrots, diced

2 potatoes, diced

1 cup chickpeas, soaked overnight

1 cup rice

1/2 cup tomato paste

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground paprika

Salt and black pepper to taste

8 cups water or beef broth

Vegetable oil for sautéing

For Garnish:

  1. Fresh cilantro, chopped

Fresh lemon wedges


Step 1: Prepare the Meat

In a large pot, heat vegetable oil over medium-high heat. Add the chopped onion and sauté until translucent. Add the cubed meat and brown it on all sides. Stir in the minced garlic, ground cumin, ground paprika, salt, and black pepper. Cook for a few minutes until aromatic.

Step 2: Add Vegetables and Chickpeas

Add the diced carrots, diced potatoes, and soaked chickpeas to the pot. Pour in the water or beef broth, ensuring that all ingredients are well-covered. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 45 minutes to an hour, or until the meat is tender and the chickpeas are cooked through.

Step 3: Incorporate Rice and Tomato Paste

Add the rice and tomato paste to the pot. Stir well to combine. Continue simmering for an additional 15-20 minutes, or until the rice is cooked and the soup has thickened slightly. If needed, add more water or broth to achieve your desired consistency.

Step 4: Serve and Garnish

Ladle the hot Shurbo into bowls. Garnish each serving with chopped fresh cilantro and a lemon wedge. Serve your Shurbo piping hot and enjoy the comforting flavors of Uzbekistan.

Shurbo, with its hearty mix of meat, vegetables, and fragrant spices, is a beloved dish in Uzbek cuisine. This recipe allows you to experience the warmth and comfort of Central Asian flavors right at your own table. Whether you're a fan of international cuisine or simply seeking a nourishing and satisfying meal, Shurbo is a delightful choice that will leave your taste buds craving more.