Dulce de Leche
Experience the rich, caramelized sweetness of Dulce de Leche, a beloved Latin American treat made by slowly cooking sweetened milk until it transforms into a smooth, golden caramel. Perfect as a spread, dessert topping, or ingredient in pastries, Dulce de Leche adds a luscious, indulgent touch to any dish.
Ingredients
- 4 cups whole milk
- 1 ¼ cups granulated sugar
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
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Prepare the Mixture
In a large, heavy-bottomed saucepan, combine the milk, sugar, and baking soda. Stir gently to dissolve the sugar before heating.
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Cook Slowly
Place the saucepan over medium-low heat. Bring the mixture to a gentle simmer, stirring frequently to prevent the milk from sticking or scorching. Reduce the heat if necessary to maintain a slow, steady simmer.
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Caramelize
Continue to cook the milk mixture, stirring occasionally, for about 1.5 to 2 hours. The liquid will gradually thicken and turn a rich golden-brown color. Patience is key to achieving a smooth and creamy Dulce de Leche.
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Add Flavor
Once the mixture has thickened to a creamy, caramel-like consistency, remove it from the heat and stir in the vanilla extract. Let it cool slightly; it will continue to thicken as it cools.
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Serve
Transfer the Dulce de Leche to a clean jar or container. Use it as a spread for toast, a filling for cakes or cookies, or a topping for ice cream and pancakes. Store in the refrigerator for up to two weeks. Reheat gently if needed to restore a pourable consistency.
