Draniki
Draniki, also known as Belarusian potato pancakes, are crispy, golden delights made from grated potatoes. A staple of Eastern European cuisine, these pancakes are simple yet incredibly satisfying. Whether served with sour cream, applesauce, or as a side dish, Draniki are a comforting treat for any time of the day.
Ingredients
Main Ingredients:
- 2.2 lb (1 kg) potatoes, peeled
- 1 medium onion (0.3 lb / 150 g), finely grated
- 2 large eggs
- 2 tablespoons all-purpose flour (optional)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup (120 ml) vegetable oil for frying
Instructions
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Step 1: Prepare the Potato Mixture
Grate the potatoes using the fine side of a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. In a large mixing bowl, combine the grated potatoes with the grated onion. Add the eggs, flour (if using), salt, and pepper. Mix until well combined.
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Step 2: Fry the Pancakes
Heat vegetable oil in a large skillet over medium heat. Scoop 2–3 tablespoons of the potato mixture and flatten it into a pancake shape in the skillet. Fry for 3–4 minutes on each side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
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Step 3: Repeat and Keep Warm
Continue frying the remaining potato mixture, adding more oil as needed. Keep the cooked Draniki warm in an oven preheated to 200°F (90°C) while you finish the batch.
Serving
Serve Draniki hot with a dollop of sour cream or applesauce on the side. For a heartier meal, pair them with smoked salmon, sautéed mushrooms, or a fresh salad.
Draniki are a timeless classic, bringing the taste of Belarusian tradition to your plate. With their crispy edges and soft centers, they’re a versatile dish that everyone will love. Try this recipe and enjoy a piece of Eastern European comfort food!
