Classic French Crêpes Recipe

Dish recipes: Crêpes
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Crêpes are a beloved French staple, enjoyed for their versatility and delicate texture. Whether served sweet or savory, these thin pancakes make a delightful breakfast, brunch, or dessert. With simple ingredients and quick preparation, crêpes bring a touch of France to your kitchen.


1 cup (0.125 kg) all-purpose flour

2 large eggs

1/2 cup (0.12 liters) milk

1/2 cup (0.12 liters) water

1/4 teaspoon salt

2 tablespoons (0.03 kg) butter, melted


Prepare the Batter:

In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.

Heat the Pan:

Heat a lightly oiled non-stick skillet or crêpe pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup (0.06 liters) for each crêpe. Tilt the pan in a circular motion to evenly coat the surface with batter.

Cook the Crêpes:

Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip, and cook the other side. Remove from pan and repeat with remaining batter.


Serve crêpes warm with your choice of fillings. Popular options include Nutella, fresh fruit, whipped cream, or savory fillings like ham and cheese. Roll or fold the crêpes and dust with powdered sugar for a classic presentation.

Making crêpes at home is easier than you might think and offers endless possibilities for delicious fillings. This classic French recipe is sure to become a favorite, perfect for any occasion.