Chongqing Spicy Chicken, a hallmark of Sichuan cuisine, delivers bold heat and incredible flavor. Known for its intense, fiery red color and the unique numbing spice from Sichuan peppercorns, this dish combines crispy chicken with dried chilies, ginger, garlic, and green onions. It’s a delicious, satisfying recipe that brings a taste of authentic Sichuan to your kitchen.

Ingredients

Chicken Marinade

1 lb (450 g) chicken thighs, diced

1 tbsp (15 ml) soy sauce

1 tbsp (15 ml) Shaoxing wine

1 tsp (5 g) cornstarch

Salt and pepper, to taste

Spice Mix

20-30 dried red chilies (adjust for heat)

1 tbsp (10 g) Sichuan peppercorns

Other Ingredients

2 tbsp (30 ml) vegetable oil

2 cloves garlic, minced

1-inch (2.5 cm) piece of ginger, minced

2 green onions, chopped

1 tsp (5 ml) sesame oil (optional)

Salt and pepper, to taste

Instructions

Marinate the Chicken In a bowl, combine soy sauce, Shaoxing wine, cornstarch, salt, and pepper. Add the diced chicken, tossing to coat. Allow to marinate for 15-20 minutes for the best flavor.

Prepare the Spice Mix Break the dried chilies in half (if desired, remove seeds for milder heat). Mix with Sichuan peppercorns and set aside.

Cook the Chicken

Heat the vegetable oil in a wok over high heat. Once hot, add the marinated chicken and stir-fry until golden and crispy. Remove chicken and set aside. In the same wok, add the dried chilies and Sichuan peppercorns. Stir-fry for 1-2 minutes until aromatic, being careful not to burn them. Add garlic, ginger, and green onions, stir-frying until fragrant, then return the chicken to the wok. Toss everything together to coat evenly, adding sesame oil if desired. Season with salt and pepper.

Serving

Serve Chongqing Spicy Chicken immediately, garnished with additional green onions. Enjoy it alongside steamed rice to balance the intense flavors and heat of this dish.

Chongqing Spicy Chicken is a classic Sichuan dish that packs bold flavors and a serious kick. Whether you’re a spice lover or just want to try something new, this recipe brings the excitement of Sichuan cuisine straight to your table. It’s perfect for sharing with friends or family who enjoy bold, adventurous flavors.