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Experience a taste of the tropics with our Banana Poke recipe – a delightful and refreshing twist on a classic dessert. This tropical indulgence combines the creamy goodness of bananas with a burst of flavors that will transport you to a beachside paradise. Join us as we unveil the secrets to creating this luscious Banana Poke.

Ingredients:

4 ripe bananas

1 cup (240 ml) coconut milk

1/2 cup (120 g) sweetened condensed milk

1/2 cup (120 ml) pineapple juice

1 teaspoon vanilla extract

1 package (3.4 oz) instant banana pudding mix

2 cups (480 ml) cold milk

1 box vanilla wafers

Whipped cream for topping

Shredded coconut for garnish

Instructions:

In a bowl, combine coconut milk, sweetened condensed milk, pineapple juice, and vanilla extract. Mix well to create the poke sauce. In a separate bowl, prepare the instant banana pudding by whisking it into cold milk. Let it set for a few minutes. Slice the ripe bananas and layer them in the bottom of a serving dish. Pour the poke sauce over the banana slices, ensuring they are well-coated. Spoon the prepared banana pudding over the banana and poke sauce layer. Crush vanilla wafers and sprinkle them on top for added texture. Refrigerate the Banana Poke for at least 2 hours or until set. Before serving, add a dollop of whipped cream and garnish with shredded coconut.

Serving:

Serve Banana Poke chilled, allowing the layers of flavors to meld. This tropical dessert is perfect for any occasion and guarantees a taste of paradise in every spoonful.

Banana Poke is a celebration of tropical sweetness, bringing the allure of the islands to your dessert table. Indulge in the richness of flavors and textures with this easy-to-make and delightful treat.