Chimichurri is a vibrant, herbaceous sauce that originates from Argentina. Known for its bold flavors, it combines fresh parsley, garlic, vinegar, and olive oil to create a zesty condiment perfect for grilled meats, seafood, and vegetables. Whether used as a marinade or a dipping sauce, Chimichurri adds a burst of freshness to any dish.

Ingredients

1 cup (30g) fresh parsley, finely chopped

4 cloves garlic, minced

1/2 cup (120ml) olive oil

3 tbsp (45ml) red wine vinegar

1 tsp dried oregano

1/2 tsp red pepper flakes (adjust to taste)

1/2 tsp salt (or to taste)

1/4 tsp black pepper

1 tbsp (15ml) fresh lemon juice (optional)

Instructions

Chop the Herbs Finely chop the parsley and garlic, or use a food processor for a smoother consistency.

Mix the Ingredients In a bowl, combine the parsley, garlic, oregano, red pepper flakes, salt, and black pepper.

Add the Liquids Pour in the olive oil, red wine vinegar, and lemon juice. Stir well to combine.

Let It Rest Allow the sauce to sit for at least 30 minutes before serving to let the flavors meld.

Serving Chimichurri pairs perfectly with grilled steaks, chicken, fish, or roasted vegetables. It can also be used as a marinade for meats before cooking.

Chimichurri is a simple yet flavorful sauce that enhances any dish with its fresh and zesty taste. Whether you're grilling or looking for a bold marinade, this classic Argentinean condiment is a must-try!