Stuffed with Flavor: Chiles Rellenos Recipe

Dish recipes: Chiles Rellenos

Dive into the rich and robust flavors of Mexican cuisine with our Chiles Rellenos recipe. These stuffed peppers, bathed in a flavorful tomato sauce, are a true culinary delight that will transport your taste buds to the heart of Mexico.


6 large poblano peppers (lb: 1, kg: 0.45)

1 lb ground beef (kg: 0.45)

1 cup cooked rice

1 cup black beans, drained and rinsed

1 cup corn kernels

1 cup shredded Monterey Jack cheese

1 can (15 oz) tomato sauce

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste


Roast poblano peppers until the skin is charred, then peel and remove seeds. In a skillet, cook ground beef until browned, then mix with rice, black beans, corn, and half of the shredded cheese. Stuff each poblano pepper with the beef mixture. In a saucepan, combine tomato sauce, cumin, chili powder, salt, and pepper. Simmer until heated. Pour the tomato sauce over the stuffed peppers and sprinkle with the remaining cheese. Bake until the cheese is melted and bubbly.


Serve these delectable Chiles Rellenos hot, garnished with fresh cilantro, and enjoy the fusion of flavors and textures in every satisfying bite.

Experience the allure of Mexican cuisine with our Chiles Rellenos recipe. A harmonious blend of peppers, savory filling, and zesty tomato sauce creates a culinary masterpiece.