Taste of Georgia: Badrijani Nigvzit Recipe

Dish recipes: Badrijani Nigvzit
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Indulge in the flavors of Georgia with Badrijani Nigvzit, a delightful Georgian appetizer that tantalizes the taste buds with its rich and savory flavors. This traditional dish features tender eggplant slices filled with a flavorful walnut paste, creating a culinary experience that's both elegant and satisfying.


2 large eggplants

1 cup walnuts

3 cloves garlic, minced

2 tablespoons white wine vinegar

1 tablespoon ground coriander

1 tablespoon ground fenugreek

1 tablespoon ground paprika

Salt to taste

Fresh parsley or cilantro for garnish


Slice the eggplants lengthwise into thin strips, about 1/4 inch thick. Sprinkle salt over the eggplant slices and let them sit for about 15-20 minutes to release excess moisture. Pat dry with paper towels. In a food processor or blender, combine the walnuts, minced garlic, white wine vinegar, ground coriander, ground fenugreek, ground paprika, and salt. Blend until you have a smooth paste. Spread a thin layer of the walnut paste onto each eggplant slice. Roll up the eggplant slices and secure them with toothpicks to hold their shape. Place the rolled eggplant slices on a serving platter and garnish with fresh parsley or cilantro.


Serve Badrijani Nigvzit as an appetizer at your next gathering or as a side dish to complement your main course. These flavorful eggplant rolls are perfect for sharing and are sure to impress your guests with their elegant presentation and delicious taste.

Badrijani Nigvzit is a testament to the rich culinary heritage of Georgia, where simple ingredients are transformed into extraordinary dishes. With its combination of creamy walnut paste and tender eggplant, this appetizer captures the essence of Georgian cuisine in every bite.