Vetkoek: South African Delight

Dish recipes: Vetkoek

Embark on a taste adventure with Vetkoek, a beloved South African fried dough delight. Translated as "fat cake," Vetkoek's crispy exterior and soft interior make it a versatile treat enjoyed with sweet or savory fillings.


4 cups (about 500g) All-Purpose Flour

1 tbsp Sugar

1 tsp Salt

1 packet (10g) Instant Yeast

2 cups (480ml) Lukewarm Water

Vegetable Oil (for frying)


Prepare the Dough:

In a large bowl, combine flour, sugar, and salt. In a separate bowl, mix instant yeast with lukewarm water and let it sit for 5 minutes. Pour the yeast mixture into the dry ingredients and knead until a soft, elastic dough forms. Cover and let it rise for 1 hour.

Shape and Fry:

Heat vegetable oil in a deep fryer or pot to 350°F (180°C). Divide the dough into golf ball-sized portions and shape them into rounds. Carefully place the rounds into the hot oil and fry until golden brown on both sides.

Drain and Serve:

Remove Vetkoek from the oil and drain on paper towels. Serve warm and enjoy with your favorite fillings, such as jam, cheese, or savory mince.


Vetkoek is a delightful treat on its own or filled with various sweet or savory options. Perfect for breakfast, brunch, or as a snack to satisfy your cravings.

Treat your taste buds to the golden, crispy goodness of Vetkoek, a South African classic that brings joy with every bite. Versatile and flavorful, Vetkoek is a must-try for any food enthusiast.