Cannoli is an iconic Italian dessert that tempts the taste buds with its crispy, tube-shaped shells filled with a luscious and sweet ricotta cheese mixture. This delightful treat is a celebration of contrasting textures and flavors, making it a true favorite among dessert lovers. Whether enjoyed as a traditional Sicilian pastry or with a modern twist, Cannoli promises to enchant your senses with every bite. In this article, we will guide you through an authentic Cannoli recipe, allowing you to experience the irresistible taste of this Italian delight in your own kitchen.
For the Cannoli Shells:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
2 tablespoons unsalted butter, softened
1/2 cup dry white wine
1 large egg white, lightly beaten
Vegetable oil, for frying
For the Cannoli Filling:
2 cups ricotta cheese, drained
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup chocolate chips or candied fruit (optional)
Confectioners' sugar, for dusting
Step 1: Make the Cannoli Dough
In a mixing bowl, whisk together the flour, granulated sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Gradually pour in the dry white wine and mix until the dough comes together. Knead the dough lightly on a floured surface until smooth. Cover it with plastic wrap and let it rest at room temperature for about 30 minutes.
Step 2: Roll and Cut the Dough
Divide the rested dough into smaller portions and roll each one into a thin sheet, about 1/8 inch thick. Use a 4-inch round cutter to cut circles from the rolled dough. Re-roll any remaining dough scraps to make more circles.
Step 3: Shape and Fry the Cannoli Shells
Wrap each dough circle around a Cannoli tube or a metal cannoli mold, sealing the edges with a dab of the beaten egg white. Heat vegetable oil in a deep saucepan to 350°F (175°C). Fry the Cannoli shells in batches until they turn golden and crisp, about 2-3 minutes per batch. Remove the shells using tongs and let them cool on paper towels to drain excess oil. Once cooled, gently slide the shells off the tubes or molds.
Step 4: Prepare the Cannoli Filling
In a mixing bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract. Mix until the filling becomes smooth and creamy. Optionally, add chocolate chips or candied fruit to the ricotta mixture for extra flavor and texture.
Step 5: Fill the Cannoli Shells
Using a pastry bag or a ziplock bag with the corner cut off, pipe the ricotta filling into each end of the Cannoli shells until they are completely filled. You can also dip the ends of the filled Cannoli in chopped pistachios or chocolate shavings for a delightful finish.
Step 6: Serve and Enjoy
Arrange the filled Cannoli on a serving platter and dust them generously with confectioners' sugar. Serve immediately, and let your guests savor the heavenly combination of crisp shells and creamy ricotta filling.
Optional: Serving Suggestions
Drizzle the filled Cannoli with a chocolate sauce or honey for an indulgent twist. Pair Cannoli with a shot of espresso or a cappuccino for an authentic Italian dessert experience.
With this authentic Cannoli recipe, you can satisfy your sweet cravings with the delightful taste of Italy in your own kitchen. Cannoli is a beloved Italian dessert that captures the essence of rich flavors and contrasting textures. So, gather your ingredients, follow the recipe, and treat yourself and your loved ones to this irresistible and timeless Italian delight that will leave everyone craving for more.