Ca Phe Trung (Vietnamese Egg Coffee)
Experience the unique and indulgent flavor of Vietnamese Egg Coffee, or Ca Phe Trung, a delightful beverage that combines the richness of strong Vietnamese coffee with a creamy egg custard topping. This luxurious drink is often served as a dessert or a special treat and offers a perfect balance of bitter, sweet, and creamy flavors. Whether you're craving a cozy drink or looking to try something new, Egg Coffee is sure to satisfy your taste buds.
Ingredients
- 1 shot of strong Vietnamese coffee (or espresso)
- 1 egg yolk
- 2 tablespoons sweetened condensed milk
- 1 tablespoon regular sugar (optional, depending on your sweetness preference)
- A pinch of vanilla extract (optional)
- Hot water (for diluting the coffee if needed)
Instructions
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Brew the Coffee
Brew a shot of strong Vietnamese coffee using a drip filter (Phin) or prepare an espresso shot if you're using that method. If the coffee is too strong, dilute it with a little hot water.
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Prepare the Egg Mixture
In a mixing bowl, whisk the egg yolk and sugar together until the mixture becomes thick and creamy. You can also add a pinch of vanilla extract for extra flavor. Once it reaches a smooth, fluffy consistency, add the sweetened condensed milk and whisk until fully combined.
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Combine the Coffee and Egg Mixture
Pour the brewed coffee into a cup, and then carefully spoon the egg mixture on top of the coffee. The egg mixture should form a thick, creamy layer that floats above the coffee.
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Serve and Enjoy
Gently stir the egg cream into the coffee before drinking, or enjoy it as is, sipping the rich, velvety layer before reaching the bold coffee underneath.
Serving Suggestions
Enjoy Ca Phe Trung as a sweet afternoon treat, paired with a light snack or dessert. It’s perfect for savoring slowly, making for a comforting and unique way to enjoy your coffee.
Delight in the creamy richness of this Vietnamese specialty and discover why Ca Phe Trung is a beloved coffee culture icon in Vietnam.
