Butter Tarts are a beloved Canadian pastry with a rich, buttery filling that’s perfectly balanced between sweet and gooey. Encased in a tender, flaky crust, these tarts are versatile and can be made plain or with additions like raisins, nuts, or even chocolate chips. Perfect for tea time or holiday gatherings, Butter Tarts are a timeless favorite.

Ingredients

For the Pastry

0.5 lb (225 g) all-purpose flour

0.25 lb (115 g) unsalted butter, chilled and cubed

0.25 tsp (1 g) salt

2-3 tbsp (30-45 ml) cold water

For the Filling

0.25 lb (115 g) unsalted butter, softened

1 cup (200 g) packed brown sugar

0.25 cup (60 ml) light corn syrup or maple syrup

1 large egg

1 tsp (5 ml) vanilla extract

0.25 cup (30 g) raisins or chopped nuts (optional)

Instructions

Prepare the Pastry

In a mixing bowl, combine flour and salt. Cut in butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic, and chill for 30 minutes.

Make the Filling In a medium bowl, cream together butter, brown sugar, and corn syrup until smooth. Beat in the egg and vanilla extract until fully combined.

Roll and Fill the Pastry Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to 1/8-inch (3 mm) thickness. Cut out circles and fit them into a muffin tin to form tart shells. Sprinkle raisins or nuts (if using) into each shell and spoon the filling mixture on top, filling each tart about 2/3 full.

Bake the Tarts Bake for 15-20 minutes, or until the filling is bubbling and the pastry edges are golden brown. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving This recipe makes 12 Butter Tarts. Serve them at room temperature or slightly warmed with a dollop of whipped cream for an extra indulgent treat.

Butter Tarts capture the essence of Canadian comfort food with their sweet, buttery filling and flaky crust. Whether enjoyed plain or with a twist, they’re a delightful treat for any occasion. Try this recipe and savor the rich flavors of this classic dessert!