Photo from eatyourworld.com

Dive into the heart of Nepalese cuisine with our Sel Roti recipe. These traditional rice-based doughnuts, crispy on the outside and soft within, are a culinary gem of Nepal. Join us in the kitchen to craft this delightful treat that captures the essence of Nepali flavors.

Ingredients:

2 cups (400g) Rice Flour

1/2 cup (100g) Semolina

1 cup (200g) Plain Yogurt

1/2 cup (100g) Milk

1/2 cup (100g) Shredded Coconut

1/2 cup (100g) Sugar

1/2 tsp Baking Soda

1/4 tsp Turmeric Powder

Oil for deep frying

Instructions:

Prepare the Batter:

In a bowl, mix rice flour, semolina, plain yogurt, milk, shredded coconut, sugar, baking soda, and turmeric powder to form a thick batter. Let it ferment for at least 8 hours or overnight.

Fry the Sel Roti:

Heat oil in a pan for deep frying. Pour the batter into a funnel or squeeze bottle to form circular shapes directly into the hot oil. Fry until both sides are golden brown and crispy.

Serving:

Serve Sel Roti warm, paired with traditional Nepali tea or yogurt. These delightful treats are perfect for breakfast or as a snack.

Sel Roti is a testament to the simplicity and brilliance of Nepali cuisine, offering a delightful blend of textures and flavors in every bite.