Brik Recipe: Unveiling the Crispy Delights of Tunisian Street Food!

Dish recipes: Brik
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Embark on a delectable journey to the streets of Tunisia with our enticing Brik recipe! Brik is a beloved Tunisian street food that combines a delicate pastry shell with a savory filling, creating a symphony of textures and flavors. In this recipe, we'll guide you through crafting the perfect Brik, where the crispy pastry embraces a tantalizing mixture of ingredients. Get ready to explore the culinary treasures of Tunisia and savor a plate of authentic street food charm.


For the Filling:

2 large potatoes, boiled and diced

1 small onion, finely chopped

2 tablespoons olive oil

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

Salt and pepper, to taste

2 tablespoons chopped fresh parsley

1/4 cup canned tuna, drained and flaked (optional)

4 eggs

For Assembling:

  1. 4 sheets of brik pastry (or phyllo dough)

Olive oil, for brushing

1 tablespoon capers, drained

Harissa sauce, for serving (optional)


Step 1: Prepare the Filling

In a skillet, heat olive oil over medium heat. Sauté the finely chopped onion until translucent. Add the diced boiled potatoes and sauté for a few minutes until they are lightly golden.

Step 2: Season the Filling

Sprinkle ground cumin, ground coriander, salt, and pepper over the potato mixture. Stir in the chopped fresh parsley and flaked tuna if using.

Step 3: Assemble the Brik

Lay a sheet of brik pastry on a clean surface. Place a portion of the filling in the center of the pastry. Create a well in the filling and crack an egg into it.

Step 4: Fold and Seal

Gently fold the edges of the pastry over the filling to form a square or triangle shape. Brush the edges of the pastry with olive oil to seal the Brik.

Step 5: Fry to Crispy Perfection

Heat a skillet with olive oil over medium heat. Carefully place the assembled Brik in the skillet and cook until the pastry turns golden and crispy, and the egg white is set.

Step 6: Serve and Enjoy

Remove the Brik from the skillet and drain any excess oil on paper towels. Garnish the Brik with capers and drizzle with harissa sauce if desired. Serve the Brik hot, ready to delight in the flavors and textures of Tunisian street food.

Step 7: Relish the Tunisian Delights

Savor the crispy and flavorful Brik, a dish that captures the essence of Tunisian culinary allure.

Congratulations! You've skillfully created Brik, a culinary masterpiece that celebrates the enchanting street food of Tunisia. With its crispy pastry and savory filling, this dish offers an authentic taste of tradition and culinary adventure. Share the joy of Brik with friends and family, and let them experience the delightful essence of Tunisian street food. Happy cooking and enjoy the delicious journey of Brik!