Boortsog: Mongolian Fried Pastry Perfection

Dish recipes: Boortsog
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Embark on a culinary journey to Mongolia with Boortsog, a traditional fried pastry that has stood the test of time. These golden delights are not just a snack they're a piece of Mongolian history on your plate.


2 lbs (about 907g) All-Purpose Flour

1 cup Milk

1 cup Water

1/2 cup Butter, melted

1/4 cup Sugar

1 tsp Baking Powder

Oil for frying

Powdered Sugar for dusting


Prepare Dough:

Combine flour, milk, water, melted butter, sugar, and baking powder to form a smooth, elastic dough. Allow it to rest.

Shape Boortsog:

Roll out portions of dough and cut into small squares or diamonds. Make a slit in the center and pull one corner through to create a knot-like shape.

Fry to Golden Perfection:

Heat oil in a pan and fry boortsog until they achieve a golden-brown hue.


Boortsog pairs perfectly with Mongolian tea or milk tea. Enjoy these fried pastries as a snack or dessert, savoring the rich flavors.

Boortsog isn't just a pastry it's a taste of Mongolian culture. With each bite, you're transported to the vast landscapes and nomadic traditions of Mongolia.