Lamprais Recipe: Taste the Fusion of Flavors from Sri Lanka

Dish recipes: Lamprais
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Embark on a culinary journey to Sri Lanka with our Lamprais recipe, a unique and flavorful dish that represents the harmonious fusion of Dutch and Sri Lankan cuisines. In this article, we'll guide you through crafting this delectable meal while sharing insights into its cultural significance.

Exploring Sri Lankan Lamprais

Lamprais is more than just a dish; it's a testament to Sri Lanka's rich culinary history. This savory delight consists of fragrant rice, mixed with a flavorful combination of curries, accompanied by fried brinjals (eggplants), and enveloped in a banana leaf parcel. The name "Lamprais" itself reflects its Dutch influence, with "lam" meaning "lamb" and "prais" derived from the Dutch word "prijzen," meaning "to praise."

Ingredients You'll Need:

For the Rice:

Basmati rice or long-grain rice



For the Meat Curry (Choose one):

Lamb or beef, cut into cubes

Chicken, cut into pieces

Fish or shrimp (optional)

For the Accompaniments:

Boiled eggs, halved

Fried brinjals (eggplants)

Ash plantains (fried green bananas)

Sambal (spicy chili paste)

Seeni sambol (sweet onion relish)

Banana leaves (for wrapping)


Preparing the Rice:

Rinse the rice thoroughly under cold water until the water runs clear.

In a large pot, bring water to a boil and add salt. Add the rinsed rice and cook until it's tender but not mushy. Drain any excess water.

Preparing the Meat Curry:

In a separate pan, prepare your choice of meat curry using a blend of Sri Lankan spices, coconut milk, and other seasonings. Cook until the meat is tender and the curry is flavorful. Assembling Lamprais:

Lay out a piece of banana leaf and place a portion of cooked rice in the center.

Add a serving of the meat curry on top of the rice.

Arrange the accompaniments, including boiled eggs, fried brinjals, ash plantains, sambal, and seeni sambol, around the meat curry.

Carefully fold the banana leaf over the ingredients to create a parcel. You can secure it with twine or toothpicks.

Serving Lamprais:

Serve Lamprais parcels hot, allowing the aroma to fill the air as you unwrap the banana leaf and savor the flavorful contents.

Enjoy this delightful fusion of flavors that represents the culinary heritage of Sri Lanka.

Lamprais: A Taste of Fusion and Tradition

Lamprais encapsulates the blend of Dutch and Sri Lankan influences in Sri Lankan cuisine, offering a rich and savory experience that's sure to impress. Whether served for a special occasion or as a culinary adventure in your own kitchen, Lamprais invites you to experience the cultural richness and heritage of Sri Lanka.

Experience the authentic taste of Sri Lanka by preparing this Lamprais recipe and exploring the cultural significance it holds.