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The Mojito is a classic Cuban cocktail that perfectly balances sweetness, citrus, and mint flavors, making it one of the most popular drinks worldwide. Originating in Havana, this refreshing drink is ideal for hot summer days or any festive occasion. With its simple ingredients and vibrant taste, the Mojito brings a taste of Cuba to your home bar.
Ingredients
2 oz (60 ml) white rum
1 oz (30 ml) fresh lime juice
2 tsp (10 g) granulated sugar (adjust to taste)
6-8 fresh mint leaves
Soda water (to top)
Ice cubes
Lime wedges and mint sprigs (for garnish)
Instructions
Muddle the Mint and Sugar: In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils, mixing them with the sugar. Be careful not to tear the leaves too much; just a gentle press will do.
Add Lime Juice: Pour in the fresh lime juice, mixing it with the muddled mint and sugar until the sugar begins to dissolve.
Add Rum: Add the white rum to the mixture, stirring gently to combine all the flavors.
Fill with Ice: Fill the glass with ice cubes, either crushed or whole, depending on your preference.
Top with Soda Water: Pour soda water over the ice to fill the glass, adjusting the amount to your taste. Stir gently to combine.
Garnish: Garnish your Mojito with a lime wedge and a sprig of fresh mint for a refreshing touch.
Serving
Serve your Mojito immediately in a tall glass, enjoying it with a straw or directly from the glass. This cocktail is perfect for summer gatherings, barbecues, or a cozy evening at home.
The Mojito is not just a drink; it’s an experience that captures the essence of Cuba. With its vibrant flavors and refreshing qualities, this cocktail is sure to be a crowd-pleaser. Whether you're sipping by the pool or enjoying a night out, the Mojito will always transport you to a tropical paradise.
