Somlói Galuska Recipe: Indulge in the Decadent Delights of Hungarian Trifle

Dish recipes: Somlói Galuska
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Somlói Galuska is a luxurious Hungarian dessert that delights the senses with its layers of sponge cake, chocolate sauce, rum-infused cream, and toasted nuts. Originating from the town of Somló in Hungary, this decadent trifle-like dessert is a celebration of flavors and textures, making it a favorite choice for special occasions and holidays. Whether served as the perfect ending to a festive meal or enjoyed as a sweet treat any time of day, Somlói Galuska is sure to leave a lasting impression on your taste buds.


For the Sponge Cake:

1 cup all-purpose flour

1/2 cup granulated sugar

4 eggs

1 teaspoon vanilla extract

Pinch of salt

For the Chocolate Sauce:

1 cup heavy cream

1 cup semisweet chocolate chips

2 tablespoons unsalted butter

1 tablespoon rum (optional)

For the Cream Filling:

2 cups heavy cream

1/4 cup powdered sugar

2 tablespoons rum (optional)

For Assembly:

1/2 cup chopped walnuts or almonds, toasted


Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. In a mixing bowl, beat the eggs and sugar until pale and fluffy. Stir in the vanilla extract. Gradually fold in the flour and salt until just combined. Pour the batter into the prepared baking dish and spread it out evenly. Bake for 20-25 minutes, or until the cake is golden brown and springs back when lightly touched. Let it cool completely in the pan.

For the Chocolate Sauce:

In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and stir in the chocolate chips and butter until melted and smooth. Stir in the rum if using. Let the sauce cool slightly.

For the Cream Filling:

In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Stir in the rum if using.

For Assembly:

Cut the cooled sponge cake into bite-sized pieces and place half of them in the bottom of a trifle dish or serving bowl. Drizzle half of the chocolate sauce over the cake pieces, followed by half of the whipped cream. Sprinkle with half of the toasted nuts. Repeat the layers with the remaining cake, chocolate sauce, whipped cream, and nuts. Cover and refrigerate the Somlói Galuska for at least 4 hours, or overnight, to allow the flavors to meld.


Serve the chilled Somlói Galuska straight from the refrigerator, garnished with extra toasted nuts if desired. Enjoy this indulgent Hungarian dessert with a cup of coffee or a glass of dessert wine for the perfect ending to any meal.

Somlói Galuska is a true masterpiece of Hungarian pastry art, combining layers of sponge cake, chocolate sauce, rum-infused cream, and toasted nuts to create a dessert that is as beautiful as it is delicious. Whether you're celebrating a special occasion or simply craving something sweet, Somlói Galuska is sure to impress.