Gaeng Daeng Recipe: Indulge in Thailand's Rich and Spicy Red Curry Delight!

Dish recipes: Gaeng Daeng
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Take your taste buds on an exotic journey with our Gaeng Daeng recipe! Gaeng Daeng, also known as Thai Red Curry, is a dish that embodies the rich and vibrant flavors of Thailand. In this recipe, we'll guide you through the process of creating this heavenly curry, combining succulent meats or vegetables with a luscious red curry paste and creamy coconut milk. Immerse yourself in the tantalizing world of Gaeng Daeng—a dish that's both aromatic and irresistibly spicy.


400 grams of your choice of protein (chicken, beef, shrimp, or tofu)

2-3 tablespoons red curry paste

1 can (400 ml) coconut milk

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 small eggplant, diced

1 cup bamboo shoots, sliced (canned or fresh)

4-5 kaffir lime leaves, torn into pieces

2-3 tablespoons fish sauce (for non-vegetarian version) or soy sauce (for vegetarian version)

1-2 teaspoons sugar

2 tablespoons vegetable oil

Fresh Thai basil leaves, for garnish

Jasmine rice, for serving


Step 1: Sear the Protein

Heat vegetable oil in a large pan or wok over medium-high heat. Add your choice of protein (chicken, beef, shrimp, or tofu) and cook until it's no longer pink (for tofu, until it's lightly browned). Set aside.

Step 2: Make the Red Curry Base

In the same pan, add the red curry paste. Stir-fry for a minute or two until it becomes fragrant.

Step 3: Add Vegetables and Aromatics

Add the sliced red and green bell peppers, diced eggplant, bamboo shoots, and torn kaffir lime leaves. Stir-fry for a few minutes until the vegetables begin to soften.

Step 4: Simmer with Coconut Milk

Pour in the can of coconut milk and bring the mixture to a gentle simmer. Stir well to combine.

Step 5: Season the Curry

Add fish sauce (for non-vegetarian version) or soy sauce (for vegetarian version) to taste. Add sugar to balance the flavors.

Step 6: Return the Protein

Return the seared protein to the pan. Let it simmer in the curry for a few more minutes until heated through.

Step 7: Serve and Garnish

Serve your Gaeng Daeng over jasmine rice. Garnish with fresh Thai basil leaves for a burst of aroma and flavor.

Congratulations! You've created Gaeng Daeng, a dish that captures the essence of Thailand's culinary charm. With its creamy coconut milk, spicy red curry paste, and a medley of colorful vegetables, Gaeng Daeng offers a sensory journey that's both satisfying and invigorating. Share the warmth of Gaeng Daeng with loved ones and let them savor the sumptuous blend of flavors and textures. Delight in the irresistible world of Gaeng Daeng, a dish that celebrates Thailand's rich and spicy heritage!