Photo from pinterest.com

Embark on a delightful journey to Luxembourg with our Kniddelen recipe. These Luxembourgish dumplings, known for their comforting simplicity, offer a taste of tradition and are a staple in the country's culinary tapestry.

Ingredients:

2 cups all-purpose flour (lb: 0.9, kg: 0.4)

2 large eggs

1 cup whole milk

Pinch of salt

1 tablespoon butter, melted

Fresh chives for garnish

Grated Gruyere cheese (optional)

Instructions:

In a mixing bowl, combine all-purpose flour, eggs, and a pinch of salt. Gradually add whole milk, stirring continuously to create a smooth batter. Allow the batter to rest for at least 30 minutes. Bring a large pot of salted water to a gentle simmer. Drop spoonfuls of the batter into the simmering water, cooking until the dumplings float to the surface. Remove the Kniddelen with a slotted spoon and place them in a serving dish. Drizzle melted butter over the dumplings and garnish with fresh chives. Optionally, add grated Gruyere cheese for extra indulgence.

Serving:

Serve Kniddelen warm, embracing their luxurious simplicity. Enjoy them as a side dish or as the star of your Luxembourgish meal.

Let the Kniddelen transport you to the cozy kitchens of Luxembourg, where these dumplings are a cherished part of familial gatherings and cultural celebrations.