Tufahija is a beloved Bosnian dessert made from poached apples stuffed with walnuts and sugar, then topped with whipped cream. This delightful treat is a perfect combination of sweet and nutty flavors, offering a simple yet elegant dessert for special occasions or everyday indulgence.

Ingredients:

For the Apples:

6 medium apples (firm varieties like Granny Smith or Fuji)

4 cups (1 liter) water

1 cup (200 g) sugar

1 cinnamon stick

1 tablespoon (15 ml) lemon juice

For the Filling:

1 cup (100 g) walnuts, finely chopped

3 tablespoons (45 g) sugar

1 teaspoon (5 ml) vanilla extract

For Garnish:

1 cup (240 ml) whipped cream

2 tablespoons (30 g) crushed walnuts

Instructions:

Prepare the Apples: Peel the apples and core them carefully, leaving the bottom intact to hold the filling.

Poach the Apples: In a large pot, combine water, sugar, cinnamon stick, and lemon juice. Bring to a boil. Add the apples and simmer for 10–15 minutes until tender but not mushy. Remove the apples and let them cool.

Prepare the Filling: In a bowl, mix the chopped walnuts, sugar, and vanilla extract until well combined.

Stuff the Apples: Fill the cooled apples with the walnut mixture, packing it firmly into the center.

Chill and Serve: Place the stuffed apples in the refrigerator for at least 1 hour. Serve each apple topped with whipped cream and a sprinkle of crushed walnuts.

Serving: Tufahija is best served cold as a refreshing dessert. It pairs wonderfully with a cup of coffee or tea. This recipe makes 6 servings, perfect for family or friends.

Tufahija is a simple yet sophisticated dessert that captures the essence of Bosnian cuisine. Its combination of tender apples, sweet nuts, and creamy topping makes it a timeless favorite that is sure to impress your guests.