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Embark on a culinary journey to Macedonia with our Pastrmajlija recipe. This Macedonian delight, often hailed as the local pizza, features a unique blend of flavors that capture the essence of the region's rich culinary heritage. Let's dive into the art of creating this savory sensation.
2 lbs (0.9 kg) Pizza Dough
1/2 cup Pork Lard or Cooking Oil
1 lb (0.45 kg) Pork Shoulder, thinly sliced
2 Tomatoes, sliced
1 Onion, thinly sliced
1 Red Pepper, thinly sliced
2 tbsp Ground Red Pepper (Paprika)
Salt and Pepper to taste
Fresh Parsley for garnish
Preheat the oven to a high temperature, around 475°F (245°C). Roll out the pizza dough into a thin, round shape, resembling a pizza crust. Spread a layer of pork lard or cooking oil over the dough. Arrange thinly sliced pork shoulder, tomatoes, onion, and red pepper on top. Sprinkle ground red pepper (paprika) evenly over the ingredients. Season with salt and pepper to taste. Bake in the preheated oven until the crust is golden brown and the toppings are cooked. Garnish with fresh parsley before serving.
Pastrmajlija is best enjoyed warm, sliced into wedges, and served as a delightful main course or appetizer. Pair it with a crisp salad to complete the meal.
Pastrmajlija is a celebration of Macedonian flavors, bringing together the simplicity of pizza with the boldness of Balkan cuisine. Enjoy this savory creation that speaks to the heart of Macedonian culinary traditions.