Tempura Recipe: Crispy and Delicious Japanese Fried Delight

Dish recipes: Tempura
Photo from pinterest.com

Explore the crispy and delightful world of Japanese cuisine with Tempura, a beloved dish featuring lightly battered and fried seafood, vegetables, and more. With its airy texture and delicate flavor, Tempura offers a satisfying culinary experience that delights the senses.


Assorted seafood (shrimp, fish fillets) and vegetables (zucchini, sweet potato, bell peppers)

1 cup of all-purpose flour

1/2 cup of cornstarch

1 teaspoon of baking powder

1 cup of ice-cold water

Vegetable oil for frying

Soy sauce and grated daikon radish for dipping


In a large bowl, combine all-purpose flour, cornstarch, and baking powder. Gradually add ice-cold water to the dry ingredients, stirring gently until just combined. It's okay if the batter is slightly lumpy. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip seafood and vegetables into the batter, shaking off any excess, then carefully place them into the hot oil. Fry the tempura in batches for 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried tempura to a plate lined with paper towels to drain excess oil. Serve hot with soy sauce and grated daikon radish for dipping.


Tempura is best served immediately after frying, while it's still hot and crispy. Arrange the fried seafood and vegetables on a platter and garnish with lemon wedges for a pop of freshness. Enjoy Tempura as a standalone appetizer or as part of a Japanese meal.

Tempura is a true delight in Japanese cuisine, offering a perfect balance of crispiness and flavor. Whether enjoyed as a snack, appetizer, or main course, Tempura is sure to satisfy your cravings for something crispy and delicious.