Satay Recipe: Savor the Irresistible Skewers of Southeast Asia

Dish recipes: Satay

Embark on a culinary journey to Southeast Asia with our Satay recipe, a delectable dish that captures the essence of the region's vibrant street food culture. In this article, we'll guide you through creating these succulent skewers right in your own kitchen.

Discovering Satay

Satay is a beloved dish in Southeast Asia, featuring skewered and grilled marinated meat, often served with a rich and savory peanut sauce. It's a dish that's enjoyed across the region, from Indonesia and Malaysia to Thailand and Singapore.

Ingredients You'll Need:

500g Chicken, beef, or shrimp, cut into bite-sized pieces

2 cloves Garlic, minced

1 stalk Lemongrass, minced (or use lemongrass paste)

1 small Onion, minced

1 tsp Turmeric powder

1 tsp Coriander powder

1 tsp Cumin powder

2 tbsp Soy sauce

2 tbsp Vegetable oil

Bamboo skewers, soaked in water

Satay sauce for dipping


Preparing Satay:

In a bowl, combine the minced garlic, lemongrass, onion, turmeric powder, coriander powder, cumin powder, soy sauce, and vegetable oil to create a flavorful marinade.

Thread the marinated meat pieces onto the soaked bamboo skewers, making sure not to overcrowd them.

Heat a grill or grill pan over medium-high heat and lightly oil the grates.

Grill the skewers for about 2-3 minutes on each side, or until the meat is cooked through and has beautiful grill marks.

Serve the Satay skewers hot with a side of Satay sauce for dipping.

Serving Satay:

Satay is often served with a rich and creamy peanut sauce. You can also accompany it with rice cakes, cucumber, and onions for a complete experience.

Savor the irresistible skewers of Southeast Asia with this homemade Satay recipe.