Photo from pinterest.com
Quesadilla Salvadoreña is a traditional Salvadoran sweet cheese bread that is a staple in many households. This delicious, slightly sweet and cheesy bread is perfect for breakfast, snacks, or dessert. With its rich, buttery flavor and fluffy texture, Quesadilla Salvadoreña is a treat that everyone will love.
Ingredients:
2 cups (1 lb or 0.45 kg) queso fresco, crumbled
2 cups (0.99 lb or 0.45 kg) rice flour
1 cup (0.5 lb or 0.23 kg) all-purpose flour
1 cup (0.5 lb or 0.23 kg) granulated sugar
4 large eggs (0.44 lb or 0.2 kg)
1 cup (0.5 lb or 0.23 kg) whole milk
1 cup (0.5 lb or 0.23 kg) heavy cream
1/2 cup (0.25 lb or 0.11 kg) unsalted butter, melted
1 tablespoon (0.03 lb or 0.014 kg) baking powder
1 teaspoon (0.005 lb or 0.002 kg) vanilla extract
1/2 teaspoon (0.0025 lb or 0.001 kg) salt
Sesame seeds for sprinkling on top
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch (23x33 cm) baking dish.
Prepare the Batter:
In a large mixing bowl, combine the queso fresco, rice flour, all-purpose flour, and baking powder. Mix well to combine. In a separate bowl, whisk together the eggs, granulated sugar, whole milk, heavy cream, melted butter, vanilla extract, and salt until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until you get a smooth, thick batter.
Bake the Quesadilla:
Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle sesame seeds generously over the top of the batter. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool and Serve:
Allow the quesadilla to cool in the baking dish for about 10-15 minutes. Cut into squares and serve warm or at room temperature.
Serving:
Quesadilla Salvadoreña can be enjoyed as a delightful breakfast with coffee, a snack, or a dessert. Its sweet and savory flavor makes it versatile and perfect for any time of the day.
This Quesadilla Salvadoreña recipe brings a taste of El Salvador to your kitchen. Its unique blend of sweet and savory flavors, combined with a fluffy texture, makes it a delightful treat for any occasion. Enjoy baking and sharing this traditional Salvadoran favorite with your family and friends!
