Queijada, a beloved Portuguese dessert, is a creamy, sweet custard tart with a flaky crust. Originating in Portugal, these mini tarts are popular for their simplicity and rich flavor, making them a delightful treat for any occasion. Whether served as a snack or a dessert, Queijada is a true indulgence that captures the essence of traditional Portuguese baking.

Ingredients:

For the Dough:

1.5 cups (190 g) all-purpose flour

1/4 cup (50 g) sugar

1/4 tsp (1 g) salt

1/4 cup (60 g) butter, softened

1/4 cup (60 ml) water

For the Filling:

1 lb (450 g) ricotta or fresh cheese, crumbled

1 cup (200 g) granulated sugar

1/4 cup (60 ml) milk

3 large eggs

1 tsp (5 ml) vanilla extract

Zest of 1 lemon

Instructions:

Prepare the Dough: In a bowl, mix flour, sugar, and salt. Add butter and rub it into the dry ingredients until crumbly. Gradually add water and knead into a smooth dough. Wrap and chill for 30 minutes.

Make the Filling: In a mixing bowl, beat the ricotta cheese, sugar, and milk until smooth. Add eggs one at a time, mixing well. Stir in vanilla extract and lemon zest.

Preheat and Roll Dough: Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to 1/8-inch (3 mm) thickness. Cut into circles to fit muffin tin molds. Line the molds with the dough.

Assemble and Bake: Pour the filling into each lined mold, filling to about 3/4 full. Bake for 25-30 minutes, or until the filling is set and the tops are lightly golden.

Cool and Remove: Let the Queijadas cool in the tin for 10 minutes before gently removing them.

Serving: Serve Queijadas at room temperature or slightly chilled. Dust with powdered sugar or pair with a cup of coffee or tea for an elegant dessert experience.

Queijada is a timeless dessert that embodies the sweet traditions of Portuguese baking. With its creamy filling and flaky crust, it’s a treat that’s simple to make yet utterly satisfying. Bring a taste of Portugal to your table with this delightful recipe!