Bazeen Bounty: Crafting an Authentic Libyan Recipe

Dish recipes: Bazeen
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Embark on a culinary journey to Libya with our Bazeen recipe. This traditional dish, rich in history and flavor, combines simple ingredients to create a hearty and satisfying meal that reflects the essence of Libyan cuisine.


2 cups barley flour (lb: 0.88, kg: 0.4)

1 cup olive oil

1 teaspoon salt

Water for kneading

Lamb, chicken, or beef for accompaniment

Fresh vegetables (carrots, potatoes, etc.) for garnish

Cumin and paprika for seasoning


In a large bowl, mix barley flour, olive oil, and salt. Gradually add water and knead until a smooth, elastic dough forms. Shape the dough into a large, round flatbread. Cook the flatbread on a hot griddle or pan until both sides are golden brown. In a separate pot, prepare a broth using your choice of meat, seasoned with cumin and paprika. Break pieces of the flatbread into the broth, allowing them to absorb the flavorful liquid. Serve Bazeen alongside fresh vegetables for a wholesome Libyan feast.


Bazeen is traditionally enjoyed with family and friends, fostering a sense of community. Serve the dish hot, allowing everyone to share in the joy of this Libyan culinary masterpiece.

Bazeen is not just a meal it's a cultural experience that invites you to savor the rich tapestry of Libyan traditions.