Plăcinte, the delightful Romanian pastries, are a true testament to the country's culinary heritage. These golden, flaky parcels are filled with various sweet or savory fillings, making them a beloved treat across Romania.
For these scrumptious Romanian pastries, you'll need the following:
1 lb (450g) all-purpose flour
1/2 lb (225g) unsalted butter
1 teaspoon (5g) salt
1 cup (240ml) water
1 large egg
Your choice of sweet or savory fillings (cheese, jam, apples, pumpkin, or minced meat)
Here's how to make these irresistible Romanian Plăcinte
Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Gradually add the water and knead the mixture into a smooth, elastic dough. Let it rest for 30 minutes.
Prepare the Butter Layer:
Roll out the unsalted butter between two sheets of parchment paper to form a square. Place this butter layer in the fridge to chill.
Create the Dough-Butter Layers:
Roll out the rested dough into a square shape and place the chilled butter layer on one-half of the dough. Fold the other half over the butter, sealing the edges.
Fold and Roll:
Roll out the dough into a rectangle and fold it into thirds, like a letter. Repeat this process two more times, allowing the dough to rest in the refrigerator for 30 minutes between each fold.
Shape the Pastries:
Roll out the dough to your desired thickness. Cut it into circles or squares for individual pastries. Place a spoonful of your chosen filling on each piece and fold it over to create a half-moon shape. Seal the edges.
Bake the Plăcinte:
Preheat your oven to 350°F (175°C). Place the pastries on a baking sheet and brush them with a beaten egg for a golden finish. Bake for 20-25 minutes, or until they turn golden brown.
Plăcinte are best enjoyed fresh out of the oven. Serve them as a snack, dessert, or even a quick breakfast. They are delicious on their own or with a dollop of sour cream or a sprinkle of powdered sugar.
Plăcinte, the Romanian pastries, offer a taste of Romania's rich culinary traditions. Whether you prefer sweet or savory fillings, these flaky delights are sure to please your palate.