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When it comes to delightful desserts with a tropical twist, Pineapple Cake is a true crowd-pleaser. This sweet treat hails from Taiwan and is renowned for its moist and fluffy texture, complemented by the tangy goodness of fresh pineapple. In this article, we'll guide you through a step-by-step recipe to recreate the sunny flavors of Pineapple Cake in your own kitchen.
For the Pineapple Filling:
2 cups fresh pineapple, finely chopped
1/2 cup granulated sugar
1/4 cup pineapple juice (from the chopped pineapple)
1 tablespoon cornstarch
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup plain yogurt
1/4 cup whole milk
1. Prepare the Pineapple Filling:
Place the finely chopped pineapple in a blender or food processor and blend until smooth.
In a saucepan, combine the pineapple puree, granulated sugar, and pineapple juice. Cook over medium heat, stirring frequently.
In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add the cornstarch slurry to the pineapple mixture and continue to cook until it thickens (about 5-7 minutes). Remove from heat and let it cool.
2. Make the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) square baking pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt and milk. Begin and end with the dry ingredients, mixing until just combined.
3. Assemble the Cake:
Pour half of the cake batter into the prepared baking pan and spread it evenly.
Spoon the cooled pineapple filling over the batter, spreading it out as evenly as possible.
Add the remaining cake batter on top of the pineapple filling and carefully spread it to cover the filling.
4. Bake and Serve:
Bake the pineapple cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the Pineapple Cake into squares and serve. Enjoy the tropical flavors!
Pineapple Cake is a delightful fusion of sweet and tangy, making it a perfect dessert for any occasion. Whether you're craving a tropical treat or looking to impress your guests, this homemade Pineapple Cake recipe will transport your taste buds to a sunny paradise.