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Discover the taste of Taiwan with this delicious Oyster Omelette recipe. A beloved street food and a classic Taiwanese delicacy, this dish combines the briny goodness of fresh oysters with the savory satisfaction of an omelette. Follow our step-by-step guide to recreate the authentic flavors of Taiwan in your own kitchen.
Ingredients:
Fresh Oysters - 12-15 pieces
Eggs - 3 large eggs
Sweet Potato Starch - 2 tablespoons
Tapioca Starch - 1 tablespoon
Water - 3 tablespoons
Garlic - 2 cloves, minced
Chives - 1/2 cup, chopped
Vegetable Oil - for frying
Salt - to taste
White Pepper - to taste
Instructions:
Prepare the Oysters:
Clean the fresh oysters thoroughly, removing any sand or debris. Drain and set them aside.
Create the Batter:
In a mixing bowl, combine the sweet potato starch, tapioca starch, and water. Stir until you achieve a smooth and consistent batter.
Whisk the Eggs:
In a separate bowl, whisk the eggs until they're well beaten. Season with a pinch of salt and white pepper to taste.
Combine the Batter and Eggs:
Gently fold the batter into the beaten eggs until fully incorporated.
Heat the Pan:
Place a non-stick pan or skillet over medium-high heat. Add a generous amount of vegetable oil and let it get hot.
Cook the Omelette:
Pour the egg and batter mixture into the hot pan. Allow it to cook for a few minutes until the edges start to set.
Add the Oysters and Chives:
Place the cleaned oysters evenly across the omelette. Sprinkle the minced garlic and chopped chives over the top.
Fry Until Golden:
Continue cooking until the bottom of the omelette is golden brown, and the edges are crispy.
Flip and Finish:
Carefully flip the omelette to cook the other side until it's crispy and golden as well.
Serve Hot:
Slide the oyster omelette onto a serving plate. Serve hot with your choice of dipping sauce, such as a mixture of soy sauce, vinegar, and chili. Enjoy your homemade Taiwanese Oyster Omelette, capturing the essence of Taiwan's vibrant street food scene right in your own kitchen.
With this authentic Oyster Omelette recipe, you can savor the taste of Taiwan's bustling night markets from the comfort of your home. The combination of fresh oysters, a flavorful omelette, and the crunch of chives makes this dish a true Taiwanese delight. Try it for yourself and experience the unique flavors of Taiwanese street food.
