Mango Sticky Rice Recipe: A Sweet Taste of Thailand's Delightful Dessert

Dish recipes: Mango Sticky Rice
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Transport your taste buds to the tropical paradise of Thailand with our Mango Sticky Rice recipe! This beloved Thai dessert, also known as Khao Niew Mamuang, combines the luscious sweetness of ripe mangoes with the rich creaminess of coconut-infused sticky rice. In this recipe, we'll guide you through crafting this heavenly dessert that captures the essence of Thai culinary charm. Get ready to indulge in a delightful blend of flavors and textures that's perfect for satisfying your sweet cravings.


1 cup glutinous rice (sticky rice)

1 ½ cups coconut milk

½ cup granulated sugar

¼ teaspoon salt

2 ripe mangoes, peeled, pitted, and sliced

Toasted sesame seeds, for garnish (optional)

Crushed roasted mung beans, for garnish (optional)


Step 1: Rinse and Soak the Rice

Wash the glutinous rice thoroughly until the water runs clear. Soak the rice in water for at least 30 minutes, or ideally, overnight.

Step 2: Steam the Rice

Drain the soaked rice and place it in a steamer lined with cheesecloth or a banana leaf. Steam the rice for 30-40 minutes until it's tender and cooked through.

Step 3: Prepare the Coconut Sauce

In a saucepan, combine coconut milk, sugar, and salt. Heat the mixture over low heat, stirring until the sugar completely dissolves. Do not let it boil. Remove from heat and let it cool.

Step 4: Mix Rice and Coconut Sauce

Transfer the steamed rice to a large bowl. Pour half of the coconut sauce over the rice and gently fold it in to coat the rice evenly. Allow it to absorb the sauce.

Step 5: Serve

To serve, spoon portions of the coconut-infused sticky rice onto plates or bowls. Top each serving with slices of ripe mango. Drizzle the remaining coconut sauce over the mango and rice. Optionally, garnish with toasted sesame seeds and crushed roasted mung beans.

Congratulations! You've mastered the art of creating Mango Sticky Rice, a dessert that's as delightful as it is iconic in Thai cuisine. With its harmonious blend of sweet mangoes, creamy coconut sauce, and tender sticky rice, this dessert is a true taste of Thailand. Share the joy of Mango Sticky Rice with friends and family, and let them savor the tropical flavors and heavenly textures. Treat yourself to the wonderful world of Mango Sticky Rice, a dessert that captures the essence of Thailand's sweet culinary traditions!