Mandazi Recipe: Delight in the Fluffy and Sweet Pleasures of East African Fried Dough!

Dish recipes: Mandazi
Photo from

Embark on a delectable journey to East Africa with our irresistible Mandazi recipe! These beloved fried dough treats, cherished for their fluffy texture and delightful sweetness, are a staple across the region. In this recipe, we'll guide you through crafting the perfect Mandazi, where simple ingredients like flour, coconut milk, and sugar come together to create a heavenly indulgence. Get ready to experience the vibrant flavors of East Africa and savor a plateful of authentic deliciousness.


2 cups all-purpose flour

1/4 cup granulated sugar

1 teaspoon ground cardamom

1/4 teaspoon salt

1/2 cup coconut milk

1/4 cup water

1 teaspoon vanilla extract

Vegetable oil, for frying


Step 1: Prepare the Dough

In a mixing bowl, combine all-purpose flour, granulated sugar, ground cardamom, and salt. Gradually add coconut milk, water, and vanilla extract to the dry ingredients. Mix until a soft and slightly sticky dough forms.

Step 2: Knead and Rest

Turn the dough onto a floured surface and knead it for a few minutes until smooth. Place the dough back in the bowl, cover with a damp cloth, and let it rest for about 30 minutes.

Step 3: Shape the Mandazi

Roll out the rested dough to about 1/4-inch thickness. Use a knife or a round cutter to cut the dough into desired shapes, such as triangles or squares.

Step 4: Fry to Perfection

In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Carefully place the shaped Mandazi into the hot oil, being cautious not to overcrowd the pan. Fry the Mandazi for about 2-3 minutes on each side, or until they are golden brown and puffed.

Step 5: Drain and Serve

Use a slotted spoon to transfer the fried Mandazi to a paper towel-lined plate to remove excess oil.

Step 6: Savor the East African Delights

Delight in the fluffy and sweet Mandazi, a treat that captures the essence of East African culinary artistry.

Congratulations! You've skillfully created Mandazi, a culinary gem that pays homage to the flavors of East Africa. With its irresistible fluffiness and delightful sweetness, this treat offers an authentic taste of tradition and indulgence. Share the joy of Mandazi with friends and family, and let them experience the vibrant tapestry of East African cuisine. Happy cooking and enjoy the delightful journey of Mandazi!