Lahmajoun

Lahmajoun, often called "Armenian pizza," is a thin, crispy flatbread topped with a flavorful mixture of minced meat, tomatoes, and aromatic spices. This delicious street food is perfect for lunch, dinner, or a quick snack. Whether homemade or from a bakery, Lahmajoun is a must-try for lovers of Mediterranean and Middle Eastern cuisine.

Ingredients

Dough:

• 3 cups (375g) all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp dry yeast
• 1 cup (240ml) warm water
• 2 tbsp (30ml) olive oil

Topping:

• 1 lb (450g) ground beef or lamb
• 1 large onion, finely chopped
• 2 medium tomatoes, finely diced
• 1/4 cup (60g) red bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 tbsp (30ml) tomato paste
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 1 tsp salt
• 1/4 cup (15g) fresh parsley, chopped
• 1 tbsp (15ml) lemon juice

Instructions

1. Prepare the Dough

   In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes. Add flour, salt, and olive oil, kneading into a soft dough. Cover and let it rise for 1 hour.

2. Make the Topping

   In a large bowl, mix ground meat, onion, tomatoes, bell pepper, garlic, tomato paste, and spices. Stir in parsley and lemon juice.

3. Roll Out the Dough

   Divide the dough into small balls. Roll each into a thin circle (about 10 inches / 25 cm).

4. Assemble and Bake

   Spread a thin layer of the meat mixture on each dough circle. Bake in a preheated oven at 450°F (230°C) for 7-10 minutes or until crispy.

Serving

Serve hot with lemon wedges, fresh parsley, or a side of yogurt. Roll it up or enjoy it flat for an authentic experience!

Lahmajoun is a delicious, easy-to-make Armenian flatbread bursting with Mediterranean flavors. Whether as a snack or a full meal, this crispy delight is sure to become a favorite in your home.